Cheese sauce roux method4/4/2023 ![]() Slowly add your milk, and whisk until all the milk has been combined and the mixture is smooth. Melt your butter in a saucepan over medium-high heatĪdd your flour and stir until combined and bubbling The ingredients for a traditional béchamel sauce are quite simple, but while the recipe is easy it does require your full attention to get it just right. To make a traditional béchamel cheese sauce ![]() It is most commonly used in lasagne, potato gratins or as a base for macaroni cheese. What is a béchamel sauce?Īlso known simply as ‘white sauce’, béchamel is a creamy and mild cheese sauce, made from a white roux and milk. Some like to stick to the traditional béchamel and keep it relatively mild, while others are firmly in the ‘more is more’ camp, adding flavours to take it to a whole new level. To make a delicious cheese sauce, there are two schools of thought when it comes to flavour. This definitely isn’t the creamy cheese sauce you envisioned. In fact, if you attempt this method you’ll quickly discover that the cheese protein and fats will separate, leaving you with thick curds and a pool of oil. Due to the complex make up and high fat content of cheese, making a great sauce is about more than simply throwing it over a heat and waiting for it to melt.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |